Raspberry & Prosecco Jam

Raspberry & Prosecco Jam
A vibrant twist on a classic favourite. Bursting with ripe raspberries and finished with a generous pour of sparkling Prosecco, this jewel-toned jam brings a celebratory edge to your morning toast. Balanced, rich, and just a little indulgent — it’s perfect with scones, layered into a Victoria sponge, or stirred into cocktails for a touch of fruit-laced fizz.

Ingredients:

Sugar, Raspberries (33%), Prosecco (7%)
Contains sulphites
Prepared with 50g of fruit per 100g.
(Percentages are based on total finished product.)

Allergen Information:

Contains sulphites (naturally present in the Prosecco).
Made in a domestic kitchen that handles all 14 of the major allergens.
The Amber Kitchen holds a Level 5 Food Hygiene Rating and takes allergen safety seriously. All staff are trained to Level 2 Award in Food Allergy Awareness.

Storage:

Store in a cool, dark place. Once opened, refrigerate and consume within 10 days.

Serving Suggestions:

Perfect on warm scones with clotted cream, spread over toasted brioche, or swirled through yoghurt. For a modern twist, try it stirred into a gin cocktail or spooned between layers of almond cake.