Strawberry & Prosecco Jam

Strawberry & Prosecco Jam

A luxurious spin on a summertime staple. Made with sun-ripened strawberries and finished with a splash of crisp Prosecco, this rich, ruby-red preserve delivers a perfectly balanced sweetness with a subtle effervescent lift. Soft-set and full of bright berry flavour, it’s a charming companion to warm crumpets, folded into whipped cream for elegant desserts, or served with a glass of fizz for a decadent brunch treat.

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Ingredients:

Sugar, Strawberries (32%), Prosecco (8%)
Contains sulphites
Prepared with 50g of fruit per 100g.
(Percentages are based on total finished product.)

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Allergen Information:

Contains sulphites (naturally present in the Prosecco).
Made in a domestic kitchen that handles all 14 of the major allergens.
The Amber Kitchen holds a Level 5 Food Hygiene Rating and takes allergen safety seriously. All staff are trained to Level 2 Award in Food Allergy Awareness.

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Storage:

Store in a cool, dark place. Once opened, refrigerate and consume within 10 days.

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Serving Suggestions:

Delicious spooned onto thick slices of buttered toast, layered into a Victoria sponge, or drizzled over vanilla ice cream. For something unexpected, try it in a Prosecco cocktail or with creamy soft cheese on oatcakes.