Sparkling Elderflower Syrup

Sparkling Elderflower Syrup
A golden syrup blending the light floral notes of fresh elderflowers with the crisp brightness of English sparkling wine and the soft sweetness of Bramley apples. Smooth and delicately reminiscent of honey, this syrup brings a warm, natural sweetness to a wide range of dishes. Drizzle over pancakes, stir into yoghurt, or add a spoonful to sparkling water or cocktails for a floral lift with a hint of summer fizz.

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Ingredients:

Sugar, Apple Juice, English Sparkling Wine, Elderflower juice, Lemon juice, Edible Gold Leaf.
Contains sulphites
Prepared with 50ml of fruit juice per 100g.

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Allergen Information:

Contains sulphites (naturally present in the Sparkling Wine).
Made in a domestic kitchen that handles all 14 of the major allergens.
The Amber Kitchen holds a Level 5 Food Hygiene Rating and takes allergen safety seriously. All staff are trained to Level 2 Award in Food Allergy Awareness.

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Storage:

Store in a cool, dark place. Once opened, refrigerate and consume within 10 days.

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Serving Suggestions:

Perfect drizzled over pancakes, waffles or ice cream, swirled through Greek yoghurt, brushed over sponge cakes, or stirred into sparkling water, prosecco or gin for a refined summer cocktail.