Mandarin & Prosecco Marmalade

Mandarin & Prosecco Marmalade

A bright, sophisticated preserve with a zesty twist. Made with whole mandarins and finished with a generous splash of crisp Prosecco, this golden-hued marmalade captures the essence of celebration in every spoonful. The delicate bitterness of citrus peel balances the natural sweetness, creating a refined flavour that lingers. Spread it thick on buttered toast, add a spoonful to your favourite glaze, or serve with soft cheese and oatcakes for a truly elegant pairing.

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Ingredients:

Sugar, Mandarin (34%), Prosecco (6%)
Contains sulphites
Prepared with 50g of fruit per 100g.
(Percentages are based on total finished product.)

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Allergen Information:

Contains sulphites (naturally present in the Prosecco).
Made in a domestic kitchen that handles all 14 of the major allergens.
The Amber Kitchen holds a Level 5 Food Hygiene Rating and takes allergen safety seriously. All staff are trained to Level 2 Award in Food Allergy Awareness.

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Storage:

Store in a cool, dark place. Once opened, refrigerate and consume within 10 days.

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Serving Suggestions:

Try it on warm croissants, stirred into a citrusy cocktail, or brushed over sponge cakes for a glossy, grown-up finish.